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Indian
North Indian Chicken Vindaloo with Ginger
A North Indian Chicken Vindaloo, the kind of plate you make on a quiet evening, and served with Ginger.
Indian
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Buttery Egg Curry and Warm Spices
A Buttery Egg Curry, deeply savory and worth the wait, and served and Warm Spices.
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Free
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Spiced Saag with Fresh Cilantro -- bright with acid and fresh herbs.
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Our Malai Kofta leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
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