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Cantonese Dan Dan Noodles over Jasmine Rice
Deeply satisfying Dan Dan Noodles over Jasmine Rice, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb dan dan noodles
- 1 tsp soy sauce
- 1/2 cup garlic
- 1 tbsp fresh ginger
- 2 tsp scallions
- 1 medium toasted sesame oil
- 1 lb Shaoxing wine
- to taste good finishing oil
Method
Step by step
- Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
- Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
- Sear the protein hard, add the vegetables, and keep everything in motion.
- Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking
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