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Cantonese Dan Dan Noodles over Jasmine Rice
Chinese Free recipe

Cantonese Dan Dan Noodles over Jasmine Rice

★★★★★ 4.9 (111 ratings)

Deeply satisfying Dan Dan Noodles over Jasmine Rice, weeknight-fast but never a compromise.

Prep
21 min
Cook
47 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb dan dan noodles
  • 1 tsp soy sauce
  • 1/2 cup garlic
  • 1 tbsp fresh ginger
  • 2 tsp scallions
  • 1 medium toasted sesame oil
  • 1 lb Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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