Cast-Iron New York Strip and Crispy Onions
Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
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Our New York Strip leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Crispy Onions.
Our Flat Iron Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished and Grilled Asparagus.
Cast-Iron Filet Mignon with Compound Butter -- weeknight-fast but never a compromise.
Our Steak au Poivre leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Compound Butter.