Seared Meatloaf and Crispy Onions
Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
Our New York Strip leans on unsalted butter and patience: rich without ever feeling heavy, then finished over Mashed Potatoes.
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Our Meatloaf leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Crispy Onions.
Our Salisbury Steak leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.
Deeply satisfying Pork Chops with Chimichurri, balanced between sweet, salt and heat.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Red Wine Jus.