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Recipes / Steakhouse & Grill / Char-Grilled Steak au Poivre and Roasted Garlic
Char-Grilled Steak au Poivre and Roasted Garlic
Steakhouse & Grill Free recipe

Char-Grilled Steak au Poivre and Roasted Garlic

★★★★★ 4.3 (453 ratings)

Char-Grilled Steak au Poivre and Roasted Garlic -- bright with acid and fresh herbs.

Prep
17 min
Cook
63 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak au poivre
  • a pinch unsalted butter
  • 4 oz garlic
  • 1/4 cup fresh thyme
  • 2 tbsp kosher salt
  • 1 cup coarse black pepper
  • 3 cloves olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the steak au poivre dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the steak au poivre, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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