Free
Steakhouse & Grill
Peppercorn Chicken-Fried Steak with Compound Butter
Peppercorn Chicken-Fried Steak with Compound Butter -- bright with acid and fresh herbs.
Recipes / Steakhouse & Grill / Cast-Iron New York Strip with Peppercorn Sauce
Steakhouse & Grill
Free recipe
Cast-Iron New York Strip with Peppercorn Sauce
Deeply satisfying New York Strip with Peppercorn Sauce, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb new york strip
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh thyme
- 3 cloves kosher salt
- 1 tsp coarse black pepper
- 1/2 cup olive oil
- to taste good finishing oil
Method
Step by step
- Pat the new york strip dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the new york strip, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Steakhouse & Grill
Free 
● Members
Steakhouse & Grill
Butter-Basted Ribeye over Mashed Potatoes
Deeply satisfying Ribeye over Mashed Potatoes, bright with acid and fresh herbs.
● Members
Steakhouse & Grill
Peppercorn Chicken-Fried Steak and Grilled Asparagus
A Peppercorn Chicken-Fried Steak, kissed with char and smoke, and served and Grilled Asparagus.
Free
Steakhouse & Grill
Bone-In Tri-Tip and Crispy Onions
Deeply satisfying Tri-Tip and Crispy Onions, weeknight-fast but never a compromise.