Bone-In Philly Cheesesteak with Chimichurri
Deeply satisfying Philly Cheesesteak with Chimichurri, layered with warm, patient spice.
A Peppercorn Chicken-Fried Steak, kissed with char and smoke, and served and Grilled Asparagus.
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Deeply satisfying Philly Cheesesteak with Chimichurri, layered with warm, patient spice.
A Cast-Iron Filet Mignon, built on a slow, honest base, and served with Red Wine Jus.
Reverse-Sear Ribeye with Red Wine Jus -- simple ingredients treated with real care.
A Rested Pork Chops, deeply savory and worth the wait, and served with Compound Butter.