Garlic-Rosemary New York Strip over Mashed Potatoes
A Garlic-Rosemary New York Strip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
Deeply satisfying Pork Loin with Chimichurri, balanced between sweet, salt and heat.
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A Garlic-Rosemary New York Strip, the kind of plate you make on a quiet evening, and served over Mashed Potatoes.
A Cast-Iron Prime Rib, kissed with char and smoke, and served with Compound Butter.
A Char-Grilled Hanger Steak, built on a slow, honest base, and served and Roasted Garlic.
Our New York Strip leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Compound Butter.