Herb-Crusted Philly Cheesesteak with Red Wine Jus
A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
Deeply satisfying Pork Loin with Chimichurri, balanced between sweet, salt and heat.
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A Herb-Crusted Philly Cheesesteak, kissed with char and smoke, and served with Red Wine Jus.
Our Beef Stroganoff leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Our Salisbury Steak leans on unsalted butter and patience: built on a slow, honest base, then finished over Mashed Potatoes.
Deeply satisfying Rack of Lamb and Crispy Onions, layered with warm, patient spice.