Slow-Cooked Jambalaya with Pepper Gravy
A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
Cast-Iron Red Beans and Rice and Collards -- balanced between sweet, salt and heat.
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A Slow-Cooked Jambalaya, kissed with char and smoke, and served with Pepper Gravy.
Our Cornbread leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
A Cast-Iron Red Beans and Rice, rich without ever feeling heavy, and served and Cornbread.
A Skillet Fried Chicken, deeply savory and worth the wait, and served and Hot Honey.