Bone-In Steak au Poivre with Red Wine Jus
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
Deeply satisfying Flat Iron Steak and Roasted Garlic, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Char-Grilled Flat Iron Steak and Roasted Garlic — along with every other premium recipe in the library.
Bone-In Steak au Poivre with Red Wine Jus -- simple ingredients treated with real care.
Our T-Bone leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.
Cast-Iron Prime Rib and Crispy Onions -- balanced between sweet, salt and heat.
Deeply satisfying Prime Rib with Chimichurri, balanced between sweet, salt and heat.