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Recipes / Steakhouse & Grill / Char-Grilled Hanger Steak with Chimichurri
Char-Grilled Hanger Steak with Chimichurri
Steakhouse & Grill Free recipe

Char-Grilled Hanger Steak with Chimichurri

★★★★★ 4.6 (337 ratings)

Char-Grilled Hanger Steak with Chimichurri -- balanced between sweet, salt and heat.

Prep
17 min
Cook
68 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh thyme
  • 1/2 cup kosher salt
  • 1 tbsp coarse black pepper
  • 2 tsp olive oil
  • to taste flaky salt
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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