Spicy Pad See Ew over Jasmine Rice
Deeply satisfying Pad See Ew over Jasmine Rice, layered with warm, patient spice.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Drunken Noodles with Fish Sauce — along with every other premium recipe in the library.
Deeply satisfying Pad See Ew over Jasmine Rice, layered with warm, patient spice.
Lemongrass Cashew Chicken and Bird's Eye Chili -- bright with acid and fresh herbs.
A Fragrant Massaman Curry, kissed with char and smoke, and served with Thai Basil.
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.