Hot and Sour Satay with Thai Basil
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Drunken Noodles with Fish Sauce — along with every other premium recipe in the library.
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Fresh Thai Fried Rice and Crushed Peanut -- bright with acid and fresh herbs.
A Chili-Basil Cashew Chicken, deeply savory and worth the wait, and served over Jasmine Rice.
Coconut Drunken Noodles over Jasmine Rice -- simple ingredients treated with real care.