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Recipes / Seafood & Catch / Chilled Crab Cakes in White Wine
Seafood & Catch
Free recipe
Chilled Crab Cakes in White Wine
Deeply satisfying Crab Cakes in White Wine, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb crab cakes
- 1/4 cup lemon
- 2 tbsp unsalted butter
- 1 cup garlic
- 3 cloves fresh parsley
- 1 tsp olive oil
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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