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Recipes / Seafood & Catch / Chilled Fish Tacos with Caper Sauce
Chilled Fish Tacos with Caper Sauce
Seafood & Catch Free recipe

Chilled Fish Tacos with Caper Sauce

★★★★★ 4.4 (136 ratings)

A Chilled Fish Tacos, kissed with char and smoke, and served with Caper Sauce.

Prep
24 min
Cook
58 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish tacos
  • 1/2 cup lemon
  • 1 tbsp unsalted butter
  • 2 tsp garlic
  • 1 medium fresh parsley
  • 1 lb olive oil
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the fish tacos generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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