Seafood & Catch
Herb-Crusted Lobster Bisque in White Wine
Herb-Crusted Lobster Bisque in White Wine -- bright with acid and fresh herbs.
A Chilled Fish Tacos, kissed with char and smoke, and served with Caper Sauce.
Herb-Crusted Lobster Bisque in White Wine -- bright with acid and fresh herbs.
A Citrus Clam Linguine, kissed with char and smoke, and served with Garlic Butter.
A Chilled Fish Tacos, rich without ever feeling heavy, and served over Saffron Rice.
A Herb-Crusted Clam Linguine, deeply savory and worth the wait, and served and Charred Vegetables.