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Recipes / Seafood & Catch / Chilled Grilled Swordfish and Crusty Bread
Chilled Grilled Swordfish and Crusty Bread
Seafood & Catch Free recipe

Chilled Grilled Swordfish and Crusty Bread

★★★★★ 4.7 (250 ratings)

Our Grilled Swordfish leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.

Prep
14 min
Cook
62 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the grilled swordfish generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled swordfish and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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