Free
Mexican
Loaded Mole with Fresh Salsa
Loaded Mole with Fresh Salsa -- bright with acid and fresh herbs.
Mexican
Free recipe
Cilantro-Lime Barbacoa with Cotija
Our Barbacoa leans on white onion and patience: built on a slow, honest base, then finished with Cotija.
Ingredients
What you'll need
- 1 lb barbacoa
- 2 tsp white onion
- 1 medium fresh cilantro
- 1 lb lime
- a pinch ground cumin
- 4 oz corn tortillas
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
● Members
Mexican
Smoky Burrito in Salsa Verde
Our Burrito leans on white onion and patience: kissed with char and smoke, then finished in Salsa Verde.
Free
Mexican
Slow-Braised Chilaquiles with Lime Crema
Our Chilaquiles leans on white onion and patience: deeply savory and worth the wait, then finished with Lime Crema.
● Members
Mexican
Cilantro-Lime Sopes with Cotija
Cilantro-Lime Sopes with Cotija -- balanced between sweet, salt and heat.