Pan-Seared Cioppino in White Wine
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
A Citrus Fish and Chips, deeply savory and worth the wait, and served with Garlic Butter.
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Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Deeply satisfying Clam Linguine with Caper Sauce, layered with warm, patient spice.
Cajun Grilled Swordfish in White Wine -- simple ingredients treated with real care.
A Citrus Lobster Roll, kissed with char and smoke, and served with Caper Sauce.