Italian
Sunday Rigatoni alla Vodka
Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
Classic Arancini al Forno -- bright with acid and fresh herbs.
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Our Rigatoni leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished alla Vodka.
A Nonna's Calzone, deeply savory and worth the wait, and served alla Vodka.
Deeply satisfying Osso Buco with Sage Butter, balanced between sweet, salt and heat.