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Recipes / Italian / Classic Osso Buco alla Vodka
Classic Osso Buco alla Vodka
Italian Free recipe

Classic Osso Buco alla Vodka

★★★★★ 4.3 (442 ratings)

Our Osso Buco leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.

Prep
26 min
Cook
36 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb osso buco
  • 4 oz extra-virgin olive oil
  • 1/4 cup garlic
  • 2 tbsp Parmesan
  • 1 cup fresh basil
  • 3 cloves kosher salt
  • 1 tsp cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the osso buco generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the osso buco and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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