Thai
Tamarind Larb and Crushed Peanut
Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
A Coconut Pad See Ew, built on a slow, honest base, and served with Fish Sauce.
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Our Larb leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
A Coconut Panang Curry, deeply savory and worth the wait, and served over Jasmine Rice.
Deeply satisfying Tom Kha with Fish Sauce, layered with warm, patient spice.
Fragrant Cashew Chicken and Crushed Peanut -- balanced between sweet, salt and heat.