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Recipes / Indian / Coconut Palak Paneer with Ginger
Coconut Palak Paneer with Ginger
Indian Free recipe

Coconut Palak Paneer with Ginger

★★★★★ 4.4 (423 ratings)

Deeply satisfying Palak Paneer with Ginger, bright with acid and fresh herbs.

Prep
15 min
Cook
24 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb palak paneer
  • 1 tsp yellow onion
  • 1/2 cup garlic-ginger paste
  • 1 tbsp ground cumin
  • 2 tsp turmeric
  • 1 medium garam masala
  • 1 lb fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Pat the palak paneer dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the palak paneer, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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