Country Pot au Feu and Dijon
Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
Country Duck Confit over Buttered Noodles -- balanced between sweet, salt and heat.
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Country Pot au Feu and Dijon -- weeknight-fast but never a compromise.
Deeply satisfying Gratin Dauphinois and Pearl Onions, simple ingredients treated with real care.
Herbed Cassoulet with Gruyere -- weeknight-fast but never a compromise.
Our Crepes leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.