Free
French
Wine-Braised Crepes with Gruyere
Our Crepes leans on unsalted butter and patience: kissed with char and smoke, then finished with Gruyere.
French
● Members
Country Pot au Feu with Gruyere
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Gruyere.
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French
Golden Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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Golden Pot au Feu with Herbs de Provence
Our Pot au Feu leans on unsalted butter and patience: built on a slow, honest base, then finished with Herbs de Provence.
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Bistro Tarte Tatin with Herbs de Provence
A Bistro Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.