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Italian
Slow-Braised Rigatoni and Peppers
Our Rigatoni leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Peppers.
Italian
● Members
Creamy Chicken Parmesan with Wild Mushrooms
A Creamy Chicken Parmesan, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
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More Italian
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● Members
Italian
Skillet Orecchiette with Wild Mushrooms
A Skillet Orecchiette, kissed with char and smoke, and served with Wild Mushrooms.
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Rustic Tagliatelle alla Vodka
Our Tagliatelle leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished alla Vodka.
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Skillet Polenta with Sage Butter
A Skillet Polenta, built on a slow, honest base, and served with Sage Butter.