Wood-Fired Penne with Sage Butter
Wood-Fired Penne with Sage Butter -- balanced between sweet, salt and heat.
A Creamy Chicken Parmesan, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
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Wood-Fired Penne with Sage Butter -- balanced between sweet, salt and heat.
Our Linguine leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished in Tomato Sugo.
Deeply satisfying Panzanella with Sage Butter, balanced between sweet, salt and heat.
A Skillet Orecchiette, kissed with char and smoke, and served al Forno.