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Recipes / Indian / Creamy Palak Paneer with Garlic Naan
Creamy Palak Paneer with Garlic Naan
Indian Free recipe

Creamy Palak Paneer with Garlic Naan

★★★★★ 4.8 (250 ratings)

Our Palak Paneer leans on yellow onion and patience: deeply savory and worth the wait, then finished with Garlic Naan.

Prep
26 min
Cook
47 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb palak paneer
  • 4 oz yellow onion
  • 1/4 cup garlic-ginger paste
  • 2 tbsp ground cumin
  • 1 cup turmeric
  • 3 cloves garam masala
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the palak paneer generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the palak paneer and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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