Cooking by the warm light of the kitchen.
LanternKitchen
Recipes / Japanese / Crispy Beef Udon with Soft Egg
Crispy Beef Udon with Soft Egg
Japanese ● Members

Crispy Beef Udon with Soft Egg

4.8 (17 ratings)

Crispy Beef Udon with Soft Egg -- balanced between sweet, salt and heat.

Prep
15 min
Cook
35 min
Servings
7
Difficulty
Advanced
🔒

This is a members' recipe

Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Beef Udon with Soft Egg — along with every other premium recipe in the library.

Keep cooking

More Japanese

Simmered Tonkotsu Ramen and Nori ● Members
Japanese

Simmered Tonkotsu Ramen and Nori

A Simmered Tonkotsu Ramen, deeply savory and worth the wait, and served and Nori.

4.3 52 min Medium
Home-Style Chicken Katsu in Dashi Broth Free
Japanese

Home-Style Chicken Katsu in Dashi Broth

Our Chicken Katsu leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.

4.9 46 min Medium