Japanese
Simmered Yakitori over Steamed Rice
A Simmered Yakitori, rich without ever feeling heavy, and served over Steamed Rice.
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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A Simmered Yakitori, rich without ever feeling heavy, and served over Steamed Rice.
A Shoyu Salmon Nigiri, deeply savory and worth the wait, and served over Steamed Rice.
Deeply satisfying Sushi Rolls with Pickled Ginger, balanced between sweet, salt and heat.
Shoyu Gyudon with Shredded Cabbage -- layered with warm, patient spice.