Shoyu Soba Noodles in Dashi Broth
Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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Our Soba Noodles leans on soy sauce and patience: deeply savory and worth the wait, then finished in Dashi Broth.
Glazed Agedashi Tofu with Shredded Cabbage -- bright with acid and fresh herbs.
A Home-Style Soba Noodles, kissed with char and smoke, and served with Shredded Cabbage.
A Miso Gyudon, deeply savory and worth the wait, and served with Pickled Ginger.