Simmered Chicken Karaage with Pickled Ginger
A Simmered Chicken Karaage, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
A Crispy Gyudon, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
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A Simmered Chicken Karaage, the kind of plate you make on a quiet evening, and served with Pickled Ginger.
Our Chicken Karaage leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
Deeply satisfying Vegetable Tempura in Dashi Broth, bright with acid and fresh herbs.
Our Beef Udon leans on soy sauce and patience: deeply savory and worth the wait, then finished with Pickled Ginger.