Southern Comfort
Slow-Cooked Jambalaya over Stone-Ground Grits
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
Our Seafood Gumbo leans on yellow onion and patience: built on a slow, honest base, then finished and Hot Honey.
A Slow-Cooked Jambalaya, rich without ever feeling heavy, and served over Stone-Ground Grits.
A Country Fried Green Tomatoes, rich without ever feeling heavy, and served with Pickles.
Deeply satisfying Biscuits and Gravy and Cornbread, bright with acid and fresh herbs.
Crispy Mac and Cheese and Collards -- bright with acid and fresh herbs.