Wok-Fired Char Siu with Chili Oil
Wok-Fired Char Siu with Chili Oil -- weeknight-fast but never a compromise.
Our Sweet and Sour Pork leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished in Garlic Sauce.
Join Lantern Kitchen to unlock the full ingredient list and method for Crispy Sweet and Sour Pork in Garlic Sauce — along with every other premium recipe in the library.
Wok-Fired Char Siu with Chili Oil -- weeknight-fast but never a compromise.
A Hand-Pulled Wonton Soup, the kind of plate you make on a quiet evening, and served in Black Bean Sauce.
A Hot Kung Pao Chicken, rich without ever feeling heavy, and served in Garlic Sauce.
Deeply satisfying Fried Rice in Black Bean Sauce, simple ingredients treated with real care.