Spiced Red Beans and Rice and Cornbread
Our Red Beans and Rice leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
A Down-Home Jambalaya, kissed with char and smoke, and served with Pickles.
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Our Red Beans and Rice leans on yellow onion and patience: kissed with char and smoke, then finished and Cornbread.
Slow-Cooked Jambalaya with Sweet Tea Glaze -- balanced between sweet, salt and heat.
A Country Nashville Hot Chicken, rich without ever feeling heavy, and served with Remoulade.
Our Fried Catfish leans on yellow onion and patience: deeply savory and worth the wait, then finished over Stone-Ground Grits.