● Members
Southern Comfort
Down-Home Jambalaya and Hot Honey
A Down-Home Jambalaya, the kind of plate you make on a quiet evening, and served and Hot Honey.
Recipes / Southern Comfort / Down-Home Seafood Gumbo with Remoulade
Southern Comfort
Free recipe
Down-Home Seafood Gumbo with Remoulade
Our Seafood Gumbo leans on yellow onion and patience: the kind of plate you make on a quiet evening, then finished with Remoulade.
Ingredients
What you'll need
- 1 lb seafood gumbo
- 4 oz yellow onion
- 1/4 cup garlic
- 2 tbsp smoked paprika
- 1 cup hot sauce
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Southern Comfort
● Members
Free
Southern Comfort
Spiced Biscuits and Gravy with Remoulade
Deeply satisfying Biscuits and Gravy with Remoulade, weeknight-fast but never a compromise.
Free
Southern Comfort
Country Fried Catfish and Hot Honey
Country Fried Catfish and Hot Honey -- bright with acid and fresh herbs.
● Members
Southern Comfort
Spiced Fried Green Tomatoes and Cornbread
Our Fried Green Tomatoes leans on yellow onion and patience: built on a slow, honest base, then finished and Cornbread.