● Members
Indian
Slow-Simmered Chicken Biryani with Cucumber Raita
Our Chicken Biryani leans on yellow onion and patience: built on a slow, honest base, then finished with Cucumber Raita.
Indian
Free recipe
Fragrant Butter Chicken with Cucumber Raita
A Fragrant Butter Chicken, the kind of plate you make on a quiet evening, and served with Cucumber Raita.
Ingredients
What you'll need
- 1 lb butter chicken
- 1 lb yellow onion
- a pinch garlic-ginger paste
- 4 oz ground cumin
- 1/4 cup turmeric
- 2 tbsp garam masala
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the butter chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the butter chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Indian
● Members
Free
Indian
Spiced Saag and Fried Onions
Our Saag leans on yellow onion and patience: rich without ever feeling heavy, then finished and Fried Onions.
Free
Indian
Fragrant Vegetable Korma and Warm Spices
Fragrant Vegetable Korma and Warm Spices -- weeknight-fast but never a compromise.
● Members
Indian
Buttery Aloo Gobi with Fresh Cilantro
Our Aloo Gobi leans on yellow onion and patience: kissed with char and smoke, then finished with Fresh Cilantro.