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Recipes / Seafood & Catch / Garlic Clam Linguine over Saffron Rice
Seafood & Catch
Free recipe
Garlic Clam Linguine over Saffron Rice
Our Clam Linguine leans on lemon and patience: kissed with char and smoke, then finished over Saffron Rice.
Ingredients
What you'll need
- 1 lb clam linguine
- 4 oz lemon
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh parsley
- 3 cloves olive oil
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
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