● Members
Seafood & Catch
Cajun Ceviche over Saffron Rice
Our Ceviche leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
Recipes / Seafood & Catch / Lemon-Butter Garlic Shrimp with Caper Sauce
Seafood & Catch
Free recipe
Lemon-Butter Garlic Shrimp with Caper Sauce
Deeply satisfying Garlic Shrimp with Caper Sauce, simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb garlic shrimp
- 1 tsp lemon
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh parsley
- 1 medium olive oil
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the garlic shrimp dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the garlic shrimp, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
● Members
● Members
Seafood & Catch
Citrus Crab Cakes with Garlic Butter
A Citrus Crab Cakes, built on a slow, honest base, and served with Garlic Butter.
Free
Seafood & Catch
Citrus Fish Tacos over Saffron Rice
A Citrus Fish Tacos, the kind of plate you make on a quiet evening, and served over Saffron Rice.
● Members
Seafood & Catch
Blackened Shrimp Scampi over Saffron Rice
Our Shrimp Scampi leans on lemon and patience: deeply savory and worth the wait, then finished over Saffron Rice.