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Recipes / Steakhouse & Grill / Garlic-Rosemary Hanger Steak with Compound Butter
Garlic-Rosemary Hanger Steak with Compound Butter
Steakhouse & Grill Free recipe

Garlic-Rosemary Hanger Steak with Compound Butter

★★★★★ 4.4 (239 ratings)

Deeply satisfying Hanger Steak with Compound Butter, simple ingredients treated with real care.

Prep
29 min
Cook
56 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the hanger steak dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the hanger steak, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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