Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Steakhouse & Grill / Garlic-Rosemary Hanger Steak with Peppercorn Sauce
Garlic-Rosemary Hanger Steak with Peppercorn Sauce
Steakhouse & Grill Free recipe

Garlic-Rosemary Hanger Steak with Peppercorn Sauce

★★★★★ 4.4 (304 ratings)

A Garlic-Rosemary Hanger Steak, rich without ever feeling heavy, and served with Peppercorn Sauce.

Prep
14 min
Cook
54 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb hanger steak
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh thyme
  • 1 medium kosher salt
  • 1 lb coarse black pepper
  • a pinch olive oil
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the hanger steak generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the hanger steak and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

More Steakhouse & Grill