Rested Rack of Lamb with Red Wine Jus
Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
A Herb-Crusted Hanger Steak, rich without ever feeling heavy, and served and Crispy Onions.
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Our Rack of Lamb leans on unsalted butter and patience: deeply savory and worth the wait, then finished with Red Wine Jus.
Our T-Bone leans on unsalted butter and patience: kissed with char and smoke, then finished with Chimichurri.
Deeply satisfying Pork Chops over Mashed Potatoes, layered with warm, patient spice.
Our Tri-Tip leans on unsalted butter and patience: built on a slow, honest base, then finished with Compound Butter.