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Recipes / Steakhouse & Grill / Garlic-Rosemary Tri-Tip with Chimichurri
Garlic-Rosemary Tri-Tip with Chimichurri
Steakhouse & Grill Free recipe

Garlic-Rosemary Tri-Tip with Chimichurri

★★★★★ 4.3 (107 ratings)

Deeply satisfying Tri-Tip with Chimichurri, balanced between sweet, salt and heat.

Prep
21 min
Cook
49 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tri-tip
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh thyme
  • 3 cloves kosher salt
  • 1 tsp coarse black pepper
  • 1/2 cup olive oil
  • to taste good finishing oil
Method

Step by step

  1. Pat the tri-tip dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tri-tip, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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