Japanese
Grilled Agedashi Tofu with Pickled Ginger
Deeply satisfying Agedashi Tofu with Pickled Ginger, layered with warm, patient spice.
A Glazed Katsu Curry, built on a slow, honest base, and served and Sesame.
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Deeply satisfying Agedashi Tofu with Pickled Ginger, layered with warm, patient spice.
Crispy Beef Udon with Pickled Ginger -- bright with acid and fresh herbs.
Our Agedashi Tofu leans on soy sauce and patience: deeply savory and worth the wait, then finished with Shredded Cabbage.
Sizzling Chicken Katsu with Soft Egg -- layered with warm, patient spice.