Free
Japanese
Miso Yakitori with Soft Egg
Our Yakitori leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Japanese
Free recipe
Miso Gyudon with Soft Egg
Deeply satisfying Gyudon with Soft Egg, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb gyudon
- 1/4 cup soy sauce
- 2 tbsp dashi
- 1 cup mirin
- 3 cloves scallions
- 1 tsp toasted sesame seeds
- 1/2 cup fresh ginger
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Japanese
Free 
Free
Japanese
Panko-Crusted Sesame Tofu with Soft Egg
Deeply satisfying Sesame Tofu with Soft Egg, balanced between sweet, salt and heat.
Free
Japanese
Grilled Agedashi Tofu with Shredded Cabbage
Deeply satisfying Agedashi Tofu with Shredded Cabbage, bright with acid and fresh herbs.
● Members
Japanese
Toasted Gyudon and Sesame
A Toasted Gyudon, kissed with char and smoke, and served and Sesame.