Free
Japanese
Simmered Beef Udon with Scallion
Deeply satisfying Beef Udon with Scallion, layered with warm, patient spice.
Japanese
Free recipe
Glazed Sesame Tofu and Nori
Glazed Sesame Tofu and Nori -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb sesame tofu
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the sesame tofu dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the sesame tofu, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
Free
Japanese
Home-Style Pork Tonkatsu with Scallion
Our Pork Tonkatsu leans on soy sauce and patience: kissed with char and smoke, then finished with Scallion.
● Members
Japanese
Home-Style Chicken Katsu with Soft Egg
A Home-Style Chicken Katsu, the kind of plate you make on a quiet evening, and served with Soft Egg.
● Members
Japanese
Crispy Beef Udon over Steamed Rice
Deeply satisfying Beef Udon over Steamed Rice, simple ingredients treated with real care.