Carolina Brisket with Smoked Salt
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying Smoked Sausage on a Potato Bun, weeknight-fast but never a compromise.
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Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Backyard Brisket and Pickles -- weeknight-fast but never a compromise.
Sticky Beef Sandwich and Grilled Onions -- balanced between sweet, salt and heat.
A Slow-Smoked Chopped Pork, built on a slow, honest base, and served on a Potato Bun.