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Recipes / American BBQ & Grill / Slow-Smoked Chopped Pork on a Potato Bun
Slow-Smoked Chopped Pork on a Potato Bun
American BBQ & Grill Free recipe

Slow-Smoked Chopped Pork on a Potato Bun

★★★★★ 4.5 (292 ratings)

A Slow-Smoked Chopped Pork, built on a slow, honest base, and served on a Potato Bun.

Prep
28 min
Cook
48 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb chopped pork
  • 1/2 cup barbecue rub
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 medium yellow onion
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chopped pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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