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Recipes / Korean / Gochujang Bibimbap and Sesame
Gochujang Bibimbap and Sesame
Korean Free recipe

Gochujang Bibimbap and Sesame

★★★★★ 4.6 (422 ratings)

Our Bibimbap leans on soy sauce and patience: built on a slow, honest base, then finished and Sesame.

Prep
16 min
Cook
49 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb bibimbap
  • 3 cloves soy sauce
  • 1 tsp gochujang
  • 1/2 cup garlic
  • 1 tbsp scallions
  • 2 tsp toasted sesame oil
  • 1 medium sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the bibimbap generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the bibimbap and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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