French
Provencal Sole Meuniere and Dijon
Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Golden Bouillabaisse, rich without ever feeling heavy, and served in Red Wine.
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Our Sole Meuniere leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Dijon.
A Herbed Ratatouille, built on a slow, honest base, and served and Pearl Onions.
Herbed Bouillabaisse in Red Wine -- layered with warm, patient spice.
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.