French
Buttery Croissants and Pearl Onions
Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.
A Golden Bouillabaisse, rich without ever feeling heavy, and served in Red Wine.
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Buttery Croissants and Pearl Onions -- weeknight-fast but never a compromise.
Golden Steak Frites with Crusty Bread -- layered with warm, patient spice.
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished and Dijon.
Wine-Braised Cassoulet with Gruyere -- bright with acid and fresh herbs.