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Recipes / French / Golden Cassoulet and Pearl Onions
Golden Cassoulet and Pearl Onions
French Free recipe

Golden Cassoulet and Pearl Onions

★★★★★ 4.6 (443 ratings)

Deeply satisfying Cassoulet and Pearl Onions, bright with acid and fresh herbs.

Prep
11 min
Cook
56 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cassoulet
  • 1/4 cup unsalted butter
  • 2 tbsp shallot
  • 1 cup fresh thyme
  • 3 cloves dry white wine
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the cassoulet dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cassoulet, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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