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Golden Collard Greens and Cornbread
Southern Comfort Free recipe

Golden Collard Greens and Cornbread

4.4 (428 ratings)

A Golden Collard Greens, the kind of plate you make on a quiet evening, and served and Cornbread.

Prep
26 min
Cook
45 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb collard greens
  • 1 lb yellow onion
  • a pinch garlic
  • 4 oz smoked paprika
  • 1/4 cup hot sauce
  • 2 tbsp kosher salt
  • 1 cup cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the collard greens generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the collard greens and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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