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French
Classic Coq au Vin over Buttered Noodles
Deeply satisfying Coq au Vin over Buttered Noodles, balanced between sweet, salt and heat.
French
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Golden Croque Monsieur with Fresh Thyme
Our Croque Monsieur leans on unsalted butter and patience: rich without ever feeling heavy, then finished with Fresh Thyme.
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French
Golden Duck Confit with Gruyere
A Golden Duck Confit, deeply savory and worth the wait, and served with Gruyere.
Free
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Provencal Sole Meuniere with Herbs de Provence
Provencal Sole Meuniere with Herbs de Provence -- bright with acid and fresh herbs.
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French
Country Steak Frites over Buttered Noodles
A Country Steak Frites, the kind of plate you make on a quiet evening, and served over Buttered Noodles.