French
Slow-Braised French Onion Soup in Red Wine
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
A Herbed Quiche Lorraine, kissed with char and smoke, and served and Dijon.
Slow-Braised French Onion Soup in Red Wine -- bright with acid and fresh herbs.
Wine-Braised Croissants with Fresh Thyme -- balanced between sweet, salt and heat.
A Buttery Ratatouille, rich without ever feeling heavy, and served and Pearl Onions.
Classic Creme Brulee over Buttered Noodles -- layered with warm, patient spice.