Fragrant Chicken Vindaloo and Fried Onions
Our Chicken Vindaloo leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
Golden Egg Curry and Warm Spices -- balanced between sweet, salt and heat.
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Our Chicken Vindaloo leans on yellow onion and patience: built on a slow, honest base, then finished and Fried Onions.
A Coconut Dal Makhani, kissed with char and smoke, and served with Garlic Naan.
A Fragrant Chana Masala, the kind of plate you make on a quiet evening, and served with Garlic Naan.
A Buttery Fish Curry, kissed with char and smoke, and served over Basmati.