● Members
French
Buttery Tarte Tatin with Herbs de Provence
A Buttery Tarte Tatin, kissed with char and smoke, and served with Herbs de Provence.
French
Free recipe
Golden Pot au Feu over Buttered Noodles
Our Pot au Feu leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished over Buttered Noodles.
Ingredients
What you'll need
- 1 lb pot au feu
- 2 tsp unsalted butter
- 1 medium shallot
- 1 lb fresh thyme
- a pinch dry white wine
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the pot au feu generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the pot au feu and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
● Members
● Members
French
Bistro Duck Confit in Red Wine
Our Duck Confit leans on unsalted butter and patience: kissed with char and smoke, then finished in Red Wine.
Free
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Wine-Braised Pot au Feu and Pearl Onions
Our Pot au Feu leans on unsalted butter and patience: deeply savory and worth the wait, then finished and Pearl Onions.
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Rustic Steak Frites in Red Wine
A Rustic Steak Frites, kissed with char and smoke, and served in Red Wine.